Easy Chicken Nuggets Recipe

Super Easy Chicken Nuggets Recipe

Sharing a super easy chicken nuggets recipe that your children will love! It’s a winner for parents because it’s quick and easy to make and uses minimum ingredients!

I have also added some more home-made options below of recipes that are usually fast food favourites of children. Make them at home, it’s definitely healthier and saves money too!

Super Easy Chicken Nuggets Recipe


Minced chicken   1.5 cups

Bread crumbs.    1 cup

Parmesan Cheese  1/4 cup

Onion powder      1 teaspoon

Ground parsley    1 teaspoon

Salt             to taste

Easy Chicken Nuggets Recipe

How To:

  • Mix all ingredients together.
  • Line a baking sheet with parchment paper and spray some oil.
  • Preheat oven at 350F.
  • Now make round chicken nuggets shapes and place on the baking sheet.
  • Spray a little more oil on top.
  • Now place the baking sheet with the chicken nuggets in the oven for 30 minutes at 350F.
  • In the end broil the chicken nuggets for a minute to get a nice golden colour on top.

easy chicken nuggets recipe

Serve the chicken nuggets with raw vegetables such as carrots, cucumbers etc.

easy chicken nuggets recipe

You can also make these chicken nuggets in batch and freeze for use later.

I love this recipe because no preservatives are used. Do let me know if you try this recipe and how your children enjoy it!

Some More Ideas:


The recipe above is great for parents who want to avoid chicken nuggets from McDonald’s and make them at home themselves! Serve them with fries and some cold chocolate milk, for an at-home fast food experience (definitely a much healthier option).

If your children like pizza, below is a pizza recipe I learnt from my mother-in-law. The pizza dough is made at home and you can add lots of healthy ingredients to it, such as oats flour, hemp seeds etc. For toppings you can use leftovers, which makes this recipe a great win for mid-week dinners! I also double the ingredients whenever I make this pizza dough and freeze one half of the dough, for use on a later day!