creamy chicken pasta

Creamy Chicken Pasta Made with White Sauce + Herbs

Any recipe that is a hit with adults and children both is a win in my dictionary! Love this creamy chicken pasta recipe made with white sauce and herbs because of its subtle flavours.

I can also assure you that you will find all ingredients at home, making this an easy weekday recipe.

Creamy Chicken Pasta Recipe


Boneless chicken (cut in cubes): 500 grams

Onion (chopped): 1

Capsicum (chopped): 1

Pasta:  400 grams (one box)

Basil paste: 1 tablespoon

Ginger-garlic paste: 1 tablespoon

Milk: 1 cup

Salted butter:  1/4 cup

All-purpose flour: 1 tablespoon

Thyme (dried leaves): 2 tablespoon

Salt: to taste

Chilli flakes: to taste 

Oil: 2 tablespoon

How to:

  • Boil the pasta in slightly salty water.
  • Drain and set aside. Add some cold water on top. 
  • Heat the oil in a pot and lightly brown the onions. 
  • Add ginger-garlic paste and sauté for a minute.
  • Now add cubed chicken and cook on medium heat for 10 minutes, till it’s cooked well. 
  • Add the basil paste and let it coat the chicken well.
  • Add the capsicum and let them cook for five minutes with the chicken. 
  • In the meanwhile, in a separate pan heat the butter.
  • Once it melts, add the flour and keep stirring.
  • Add the milk and keep mixing so that a nice sauce is formed.
  • Pour this white sauce in the pot with the chicken. 
  • Season with salt and chilli flakes to taste.
  • Add the dried thyme leaves on top. 
  • Turn off the heat and serve hot!
  • You can garnish the pasta with more thyme leaves before serving for that aromatic herb taste.

Hope you enjoyed this delicious creamy chicken pasta recipe made with white sauce and herbs!

This is a great recipe for lunch or a light dinner and also for school lunches! 

Do let me know if you try it! 

I have added the links of a few more recipes below:

[Read More: Baked Chicken Nuggets Recipe]

[Read More: Chicken Vegetable Recipe]

[Read More: School Lunch Ideas for 30 days]