Matar pulao (peas pulao) is a simple but comforting dish. It goes great with kebab, raita, salad and chatni for a complete meal. Making matar pulao however requires that fine knowledge of water proportion that is not always as simple as “andaza“. When I first moved to Canada some 11 years ago my knowledge ofContinue reading Matar Pulao (Peas Pulao) Recipe
