I learnt this recipe from my khala (maternal aunt) out of necessity after I moved to Canada and craved one of my all time favorite dishes. Like all great recipes, it’s amazingly simple. It’s called “Gosht Bhar” because once upon a time it was used as a filling for elaborate dishes such a whole grilled chickenContinue reading Recipe: Fried Beef – “Gosht Bhar”
Urdu Tea Time!
“Chai” (tea) has a special place in any urdu household. Growing up at my parent’s house, tea would always be ready every day exactly at 4pm. This was the time the grownups would be getting up from their afternoon naps called “kehloolas”. So tea was just what they needed to feel fresh again. Tea isContinue reading Urdu Tea Time! →
Urdu Baby Food – Khichri
Starting a baby on solids is an exciting time for the parents. I grew up in Pakistan watching the babies being introduced to table food by moms, grandparents and even older siblings. The food was lovingly smashed between fingers, before being placed gently inside baby’s mouth. I have wanted my children to enjoy PakistaniContinue reading Urdu Baby Food – Khichri →